Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Effect of Green Tea Extract on Copper Dynamics in Mouse Hair
Masaya KAWASETadashi SAITOYukihiro NAKANOYoko YAMASHITASayuri IMADAHitoshi ASHIDA
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JOURNAL FREE ACCESS

2013 Volume 19 Issue 1 Pages 123-125

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Abstract

To investigate the effect of catechins on Cu dynamics in mice, the body hair of mice administered with or without green tea extract was subjected to neutron activation analysis at a research reactor. Neutron activation analysis revealed that green tea extract might have the ability to promote excretion of Cu from the body to the hair.

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© 2013 by Japanese Society for Food Science and Technology
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