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Fumihito TAKAHASHI
Department of Inorganic Analysis, Tama Laboratory, Japan Food Research Laboratories, 6–11–10 Nagayama, Tama, Tokyo 206–0025, Japan
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Mariko MOCHIZUKI
Department of Applied Science, School of Veterinary Nursing and Technology, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, 1–7–1 Kyonancho, Musashino, Tokyo 180–8602, Japan
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Takuya YOGO
Laboratory of Veterinary Surgery, School of Veterinary Medicine, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, 1–7–1 Kyonancho, Musashino, Tokyo 180–8602, Japan
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Katsumi ISHIOKA
Department of Veterinary Nursing, School of Veterinary Nursing and Technology, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, 1–7–1 Kyonancho, Musashino, Tokyo 180–8602, Japan
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Norio YUMOTO
Department of Applied Science, School of Veterinary Nursing and Technology, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, 1–7–1 Kyonancho, Musashino, Tokyo 180–8602, Japan
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Toshinori SAKO
Department of Veterinary Nursing, School of Veterinary Nursing and Technology, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, 1–7–1 Kyonancho, Musashino, Tokyo 180–8602, Japan
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Fukiko UEDA
Laboratory of Veterinary Public Health, School of Veterinary Medicine, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, 1–7–1 Kyonancho, Musashino, Tokyo 180–8602, Japan
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Masahiro TAGAWA
Department of Animal Sciences, Teikyo University of Science, 2–2–1 Senjusakuragi, Adachi 120–0045, Japan
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Hiroyuki TAZAKI
Laboratory of Structural Bioinformatics, Nippon Veterinary and Life Science University,1–7–1 Kyonancho, Musashino, Tokyo 180–8602, Japan